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Organic Agedashi Tofu Steak
Tofu & Chicken Patty with Hijiki  Roast Beef Sushi
$4.25/ea Vegan

$4.25/ea
$2.50/ea
Silken (Kinugoshi) firm tofu is lightly dusted with potato starch and then deep fried until golden brown. It’s then served in a hot tentsuyu broth made od dashi, mirin, and sho-yu (Japanese soy sauce), and topped with grated daikon. Free-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce. Our original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included.
Chicken Dumpling with Sweet Chili Sauce   Sweet & Spicy Chicken   Soba Noodle Soup
$2.00/ea
  $1.50/ea
  $8.00/ea
Ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.   Marinated chicken, lightly fried, served with sweet & spicy sauce.   Traditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). Topped with green onions.
 
 
Japanese Style (Shrimp) Curry   Japanese Style (Beef) Curry   Organic Tofu Miso Soup
$8.50/regular, $10.00/large
  $8.50/regular, $10.00/large
  $2.50/cup, $5.00/bowl
Fresh white shrimp and seasonal vegetables cooled in our own original curry sauce. Served hot over a bed of steamed rice.   Hormone-free, grass fed natural beef and other seasonal vegetables in our unique interpretation of a traditional curry. Served hot over a bed of steamed rice. Beef is from Prather Ranch Meat Co. (located in the Ferry Building)   Miso soup with organic tofu and wakame seaweed.
Topped with green onions.
   
Carrot & Ginger soup   Ginger Beef Bowl   Salmon and Sesame Rice Ball
$3.50/cup, $5.50/bowl
  $8.75/ea
  $2.00/ea
Organic Carrot, Fresh Ginger, Organic Onion puree topped with minced parsley.   Natural Japanese supreme ground Kobe Beef and ginger served with shredded egg and steamed rice. Topped with green onion.   Cured and roasted wild salmon mixed with sesame seeds and steamed rice.
     
DELICA Combination Sushi Rolls    Organic Vegetable Sushi Rolls     
$8.50/two
  $8.50/two Vegetarian
   

A vegetable medley (Napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake.

 

Organic Vegetable Sushi Rolls  $8.50/two Vegetarian
Fresh, organic vegetables (Japanese cucumber, Hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.

   

Register for DELICA Master Sushi Chef Series- Classes in San Francisco in San Francisco, CA  on Eventbrite Sign Up Here for Sushi Classes
=11/13 Sat= Sushi 101 Class by executive chef Mikiko Ando
Please call 415-834-0344 to sign up!!
 
 
 

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