salads deli bento fried items tea dessert
Hijiki and Soybean Salad		Wasabi Garlic Potato Salad		Spicy Burdock Root Salad
$15.00/lb Vegan		$8.00/lb Vegetarian		$12.00/lb Vegan
Hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry) cooked with soy sauce.		Garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.		A spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.
Spinach and Sesame Salad		Green Beans Salad		Chinese Chicken Salad
$10.00/lb		$12.00/lb Vegetarian		$12.00/lb
Spinach tossed in a traditional ground sesame sauce. *Non-Vegetarian, dashi broth in used in the preparation of this dish.		Green beans and organic shredded carrots with a traditional sesame dressing.		Steamed chicken with Japanese cucumber, daikon, carrot and celery tossed in a sesame oil, chili and soy dressing.